Title: Chicken-Burgers
Categories: Poultry
Yield: 4 Servings
| 15 | oz | Chickenbreast Filets |
| 1 | | Bun, old or piece of bread |
| 1 | | Egg |
| 1 | | Onion |
| 1 | | Garlic Clove |
| 1 | ts | Mustard |
| 1 | ts | Majoram |
| 1 | ts | Chives,chopped |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Paprika |
| 4 | | Hamburger Buns |
| | | Lettuceleaves |
| | | Pickles, sliced |
| | | Tomatoes,sliced |
| | | Tartar Sauce |
| 1 | ts | Bread Crumbs |
1.Ground the chicken twice.Soak the bun or bread in water, squeeze out add
to the meat. 2.Mix in the egg, seasons and breadcrumbs; form four burgers.
3.In hot fat fry burgers golden brown on both sides. 4.Serve in the buns
spread with tartar sauce,lettuce and tomatoes. Translated by Brigitte
Sealing, Cyberealm BBS Watertown, NY 315-785-8098